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	1.	Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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