At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

By: Material type: TextTextPublisher: Stanford, California : Stanford University Press, 2015Copyright date: ©2015Description: 1 online resource (273 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780804795494 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: At the chef's table : culinary creativity in elite restaurants.DDC classification:
  • 641.50922 23
LOC classification:
  • TX649.A1 .L473 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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