The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, c1993.Edition: 2nd edDescription: xvi, 364 p. : ill. ; 24 cmISBN:
  • 0471578835 (alk. paper)
Subject(s): DDC classification:
  • 647.95 20
LOC classification:
  • TX945 .L83 1993 TX945 .L83
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Includes bibliographical references and index.

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