La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Ungar, Viviane Márquez.

By: Contributor(s): Material type: TextTextSeries: JSTOR Open Access monographs | Book collections on Project MUSEPublisher: Mexico : El Colegio de Mexico, 1981Manufacturer: Baltimore, Md. : Project MUSE, 2020Copyright date: ©1981Edition: 1. reimpDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9786076283424
Genre/Form: Online resources:
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