Typicality in history : tradition, innovation, and terroir / Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.).

Contributor(s): Material type: TextTextSeries: European food issuesPublisher: Brussels : Peter Lang, 2013Copyright date: ©2013Description: 1 online resource (482 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783035263282 (ebook)
Subject(s): Genre/Form: LOC classification:
  • GT2853.E8 T97 2013eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.