Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

By: Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016Description: 1 online resource (197 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118965092 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.DDC classification:
  • 363.19/29 23
LOC classification:
  • HD9450.5 .S63 2016eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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