Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley-Blackwell, 2012.Description: xvii, 375 pSubject(s): Genre/Form: DDC classification:
  • 664/.024 23
LOC classification:
  • TP370 .M58 2012eb
Online resources:
Contents:
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
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Includes bibliographical references and index.

pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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