Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, U.K. : Royal Society of Chemistry, c2002.Description: xxx, 460 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.001579 21
LOC classification:
  • QR115 .P385 2002eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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