Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (488 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857095787 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TX553.F53 F53 2013eb
Online resources:
Contents:
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
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Includes bibliographical references and index.

part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.

Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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