Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

By: Contributor(s): Material type: TextTextLanguage: English Original language: Latin Publication details: Cambridge : Cambridge University Press, 2003.Description: xxvi, 206 pOther title:
  • On the properties of foodstuffs
Uniform titles:
  • De alimentorum facultatibus. English
Subject(s): Genre/Form: DDC classification:
  • 613.2 21
LOC classification:
  • R126.G2 G35eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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