Food culture in Belgium [electronic resource] / Peter Scholliers.

By: Contributor(s): Material type: TextTextSeries: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2009.Description: xx, 238 p. : ill., mapSubject(s): Genre/Form: DDC classification:
  • 394.1/209493 22
LOC classification:
  • TX723.5.B4 S36 2009eb
Online resources:
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Includes bibliographical references (p. [217]-225) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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