Molecular gastronomy [electronic resource] : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise.

By: Contributor(s): Material type: TextTextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2006.Description: xi, 377 pUniform titles:
  • Casseroles et �eprouvettes. English
Subject(s): Genre/Form: DDC classification:
  • 664/.072 22
LOC classification:
  • TX546 .T5513 2006eb
Online resources:
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Includes bibliographical references (p. 351-360) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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