Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Contributor(s): Material type: TextTextPublisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: �2014Edition: Third editionDescription: 1 online resource (455 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781455730469 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Fermentation and biochemical engineering handbook : principles, process design, and equipment.DDC classification:
  • 660.28449 20
LOC classification:
  • TP248.3 .F47 2014eb
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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