Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xi, 357 p., [16] p. of plates : ill. (some col.), col. mapsSubject(s): Genre/Form: DDC classification:
  • 663/.2 23
LOC classification:
  • TP548 .S96 2013eb
Online resources:
Contents:
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
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Includes bibliographical references and indexes.

pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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