The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by C�esar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.

Contributor(s): Material type: TextTextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, 2012.Description: xx, 312 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .K55 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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