Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : illSubject(s): Genre/Form: DDC classification:
  • 637/.1 21
LOC classification:
  • SF250.5 .D385 1999eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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