The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.

By: Contributor(s): Material type: TextTextPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2006.Description: x, 272 p. : illSubject(s): Genre/Form: DDC classification:
  • 613.2/83 22
LOC classification:
  • QP701 .W65 2006eb
Online resources:
Contents:
Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
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Includes bibliographical references (p. 184-222) and index.

Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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