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	1.	Flavonoids [electronic resource] : biosynthesis, biological effects and dietary sources / Raymond B. Keller, editor. by Keller, Raymond B ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary fiber, fruit and vegetable consumption and health [electronic resource] / Friedrich Klein and Georg Moller, editors. by Klein, Friedrich Möller, Georg, 1965- ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Diet quality of Americans [electronic resource] / Nancy Cole and Mary Kay Fox. by Cole, Nancy Fox, Mary Kay ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary supplements [electronic resource] : primer and FDA oversight / Timothy H. Riley, editor. by Riley, Timothy H ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Food allergies [electronic resource] : symptoms, diagnosis, and treatment / Patricia M. Rodgers, editor. by Rodgers, Patricia M ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Vitamin D deficiency [electronic resource] / Vladimir Lerner and Chanoch Miodownik, editors. by Lerner, Vladimir Miodownik, Chanoch ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrigenomics [electronic resource] : application to the development of nutraceuticals and cosmeceuticals / M.T. Ravi Subbiah, editor. by Subbiah, M. T. Ravi ebrary, Inc Series: Genetics--research and issues series \| Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Appetite [electronic resource] : regulation, role in disease and control / Steven R. Mitchell, editor. by Mitchell, Steven R ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertová-Vašků, editor. by Bienertová-Vašků, Julie ebrary, Inc Series: Nutrition and diet research progress series \| Public health in the 21st century series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Undernutrition [electronic resource] : effects, causes and management / Jason E. Lee, editor. by Lee, Jason E ebrary, Inc Series: Nutrition and diet research progress series \| Public health in the 21st century series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Arachidonic acid [electronic resource] : dietary sources and general functions / Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. by Dumancas, Gerard G Murdianti, Befrika S Lucas, Edralin A ebrary, Inc Series: Biochemistry research trends series \| Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Child nutrition and health [electronic resource] / Gregor Cvercko and Luka Predovnik, editors. by Cvercko, Gregor Predovnik, Luka ebrary, Inc Series: Children's issues, laws and programs series \| Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Nutrition and diet research [electronic resource] : appetite and weight loss / Tsisana Shartava, editor. by Shartava, Tsisana ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Beans [electronic resource] : nutrition, consumption and health / Elena Popescu and Ivan Golubev, editors. by Popescu, Elena, 1964- Golubev, Ivan, 1970- ebrary, Inc Series: Agriculture issues and policies series \| Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Maintaining a healthy diet [electronic resource] / Anna R. Bernstein, editor. by Bernstein, Anna R ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)