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1.
Food literacy : key concepts for health and education / edited by Helen Vidgen. by Series: Routledge studies in food, society and the environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2016
Availability: Items available for loan: Athi-River Campus (1)Call number: GT2850.F66 2016. Nairobi Campus (2)Call number: GT2850.F66 2016, ... Not available: Athi-River Campus: In transit (1).

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2.
Food riots, food rights and the politics of provisions / edited by Naomi Hossain and Patta Scott-Villiers. by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, [England] ; New York, New York : Routledge, 2017Copyright date: 2017
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Availability: No items available.

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