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	1.	Cassava [electronic resource] : biology, production and utilization / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti. by Hillocks, R. J Thresh, J. M Bellotti, Anthony ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford : CABI Pub, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	The cassava transformation [electronic resource] : Africa's best-kept secret / Felix I. Nweke, Dunstan S.C. Spencer, John K. Lynam. by Nweke, Felix I Lynam, John K Spencer, Dunstan S. C ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: East Lansing : Michigan State University Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- ebrary, Inc Series: Atlantic world (Leiden, Netherlands) ; v. 26. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Save and grow : cassava : a guide to sustainable production intensification / [prepared by Reinhardt Howeler, NeBambi Lutaladio and Graeme Thomas]. by Howeler, R. H Lutaladio, NeBambi Thomas, Graeme Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)