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	1.	Cooking in other women's kitchens [electronic resource] : domestic workers in the South, 1865-1960 / Rebecca Sharpless. by Sharpless, Rebecca ebrary, Inc Series: John Hope Franklin series in African American history and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Krögel. by Krögel, Alison, 1978- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham : Lexington Books, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Kitchens [electronic resource] : the culture of restaurant work / Gary Alan Fine. by Fine, Gary Alan ebrary, Inc Edition: Updated ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, CA ; London : University of CA Press, 1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R Rodríguez-Alegría, Enrique ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	The expert cook in enlightenment France / Sean Takats. by Takats, Sean, 1974- Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Eat everything before you die [electronic resource] : a Chinaman in the counterculture / Jeffery Paul Chan. by Chan, Jeffery Paul ebrary, Inc Series: Scott and Laurie Oki series in Asian American studies Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Fiction Publication details: Seattle : University of Washington Press, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)