Your search returned 14 results.

Results
	1.	Eating right for a new you : peak nutrition for fitness after fifty / Elaine LaLanne with Richard Benyo ; foreword by Jack LaLanne. by LaLanne, Elaine, 1926- Benyo, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Plume, c1992 Availability: Items available for loan: Athi-River Campus (1)Call number: OS RA784.L33 1992. Place hold Save to lists Add to cart (remove)
	2.	The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Hunter, c2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd. by Vaughan, J. G. (John Griffith) Judd, Patricia A. (Patricia Ann), 1947- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, c2003 Other title: Health foods Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea. by Wright, Simon, 1957- McCrea, Diane Sainsbury's (Firm) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Other title: Organic and fair trade food marketing Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Global development of organic agriculture [electronic resource] : challenges and prospects / edited by Niels Halberg ... [et al.]. by Halberg, Niels Forskningscenter for Økologisk Jordbrug ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford : CABI, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Sociological perspectives of organic agriculture [electronic resource] : from pioneer to policy / edited by Georgina Holt and Matthew Reed. by Holt, Georgina Reed, Matthew ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Going organic [electronic resource] : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.]. by Lockie, Stewart CABI Bioscience. U.K. Centre ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis. by Baourakis, George ebrary, Inc Series: Series on computers and operations research ; v. 3. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [River Edge], NJ : World Scientific, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- ebrary, Inc Series: Food science and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. by Belasco, Warren James Edition: Second updated edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad, and Anil Anal. by Ahmad, Imran, 1974- [author.] Anal, Anil [author.] Noomhorm, Athapol, 1952- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)