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	1.	Culture, environment, and food to prevent Vitamin A deficiency. by Kuhnlein, Harriet V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ottawa : INFDC, c1997 Availability: Items available for loan: Athi-River Campus (1)Call number: TX553.V5. Place hold Save to lists Add to cart (remove)
	2.	Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.]. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Vitamins in animal and human nutrition [electronic resource] / Lee Russell McDowell. by McDowell, L. R, 1941- ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)