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Advances in vinegar production / edited by Argyro Bekatorou. by Series: Contemporary Food Engineering ; 1
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2020
Availability: No items available.

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Innovative Technologies in Seafood Processing [electronic resource]. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press LLC, 2019
Availability: No items available.

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Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Series:
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019
Availability: No items available.

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