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	1.	Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S ebrary, Inc Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- Hayes-Conroy, Jessica Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Taste, waste and the new materiality of food / Bethaney Turner. by Turner, Bethaney [author.] Series: Critical food studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York, New York : Routledge, 2019 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)

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