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	1.	The king invites [electronic resource] : performing power at a courtly dining table / Daniëlle de Vooght. by Vooght, Daniëlle de ebrary, Inc Series: Collection "L'Europe alimentaire" ; no 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bruxelles ; New York : P.I.E. Peter Lang, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	From hunger to malnutrition [electronic resource] : the political economy of scientific knowledge in Europe, 1818-1960 / Josep L. Barona. by Barona Vilar, Josep Lluis ebrary, Inc Series: European food issues, 2033-7892 ; no.3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : I.E. Peter Lang, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Typicality in history : tradition, innovation, and terroir / Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.). by Ceccarelli, Giovanni Grandi, Alberto Magagnoli, Stefano Series: European food issues Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Brussels : Peter Lang, 2013Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Diaspora, food and identity : Nigerian migrants in Belgium / Maureen Duru. by Duru, Maureen [author.] Series: Collection "L'Europe alimentaire" ; Volume 9. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bruxelles, Belgium : P.I.E Peter Lang, 2017Copyright date: 2017 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)