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	1.	Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization ebrary, Inc Series: FAO plant production and protection papers ; 178. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Other title: Report 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 217. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)