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1.
MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Series: Food microbiology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: BOCA RATON : CRC PRESS, 2021
Availability: No items available.

2.
Handbook of foodborne diseases / edited by Dongyou Liu. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2019]
Availability: No items available.

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