Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health / edited by Frans J.M. Smulders, Birgit Nrrrung, Herbert Budka.

Contributor(s): Material type: TextTextSeries: Food safety assurance and veterinary public health ; volume 6Publisher: Wageningen [The Netherlands] : Wageningen Academic Publishers, 2013Description: 1 online resource (376 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789086867806 (e-book)
Other title:
  • Foodborne viruses and prions and their significance for public health
Subject(s): Genre/Form: Additional physical formats: Print version:: Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health.LOC classification:
  • RA601 .F66 2013
Online resources:
Contents:
part 1. Viruses -- part 2. Prions.
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Includes bibliographical references and index.

part 1. Viruses -- part 2. Prions.

Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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