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	1.	Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- Fletouris, Dimitrios J, 1959- ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. by Cho, Sungsoo Prosky, Leon Dreher, Mark L, 1951- ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 93. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : M. Dekker, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)