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	1.	Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen ebrary, Inc Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert Sidel, Joel L ebrary, Inc Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ebrary, Inc Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G ebrary, Inc Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1995 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrient metabolism [electronic resource] / Martin Kohlmeier. by Kohlmeier, Martin ebrary, Inc Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin ebrary, Inc Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E ebrary, Inc Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki ebrary, Inc Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)