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	1.	The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Hülsen, Isaak Ohnesorge, Egon ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan Ifesan, Wumi ebrary, Inc Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R Martínez Vidal, J. L Garrido Frenich, A ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A Hernandez, Francisco E ebrary, Inc Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)