Food product development based on experience [electronic resource] / edited by Catherine Side.

Contributor(s): Material type: TextTextSeries: IFT basic symposium seriesPublication details: Ames, Iowa : Iowa State Press, 2002.Edition: 1st edDescription: xv, 199 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.0068 21
LOC classification:
  • TP370 .F628 2002eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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