Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].

Contributor(s): Material type: TextTextSeries: Institute of food technologist seriesPublication details: Hoboken, NJ : John Wiley and Sons, 2012.Description: xviii, 444 pSubject(s): Genre/Form: DDC classification:
  • 363.19/29 23
LOC classification:
  • TS1970 .O74 2012eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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