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	1.	Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Labuza, Theodore Peter, 1940- Szybist, Lynn M ebrary, Inc Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, CT : Food & Nutrition Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula. by Moskowitz, Howard R Muñoz, Alejandra M, 1957- Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldrá, Fidel ebrary, Inc Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)