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	1.	The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Southern Foodways Alliance studies in culture, people, and place Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. by Cooley, Angela Jill [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens, Georgia ; London, [England] : The University of Georgia Press, 2015Copyright date: �2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)