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	1.	Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by Ojakangas, Beatrice A ebrary, Inc Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	The great Scandinavian baking book [electronic resource] / by Beatrice Ojakangas ; illustrated by Rudy Luoma. by Ojakangas, Beatrice A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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