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Beer [electronic resource] : tap into the art and science of brewing / by Charles Bamforth. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2003
Availability: No items available.

3.
A history of brewing in Holland, 900-1900 [electronic resource] : economy, technology, and the state / by Richard W. Unger. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Brill, 2001
Availability: No items available.

4.
Land of amber waters [electronic resource] : the history of brewing in Minnesota / Doug Hoverson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, c2007
Availability: No items available.

5.
Every home a distillery [electronic resource] : alcohol, gender, and technology in the colonial Chesapeake / Sarah Hand Meacham. by Series: Early America
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, 2009
Availability: No items available.

6.
Encyclopaedia of brewing [electronic resource] / Chris Boulton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, Inc., 2013
Availability: No items available.

7.
Beer in the Middle Ages and the Renaissance [electronic resource] / Richard W. Unger. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2004
Availability: No items available.

8.
Beyond the pale [electronic resource] : the story of Sierra Nevada Brewing Co. / Ken Grossman. by
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Hoboken : Wiley, 2013
Availability: No items available.

9.
Brewing science, technology and print, 1700-1880 / by James Sumner. by Series: Science and culture in the nineteenth century ; Number 19.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Pittsburgh, Pennsylvania : University of Pittsburgh Press, 2016Copyright date: ©2016
Availability: No items available.