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	1.	The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever. by Wolever, Thomas M. S ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbohydrates in grain legume seeds [electronic resource] : improving nutritional quality and agronomic characteristics / edited by C.L. Hedley. by Hedley, C. L. (Cliff L.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Carbohydrate-based vaccines and immunotherapies [electronic resource] / edited by Zhongwu Guo, Geert-Jan Boons. by Guo, Zhongwu Boons, Geert-Jan ebrary, Inc Series: Wiley series in drug discovery and development Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. ; Oxford, [UK] : Wiley, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Engineered carbohydrate-based materials for biomedical applications [electronic resource] : polymers, surfaces, dendrimers, nanoparticles, and hydrogels / edited by Ravin Narain. by Narain, Ravin ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbohydrate recognition [electronic resource] : biological problems, methods, and applications / edited by Binghe Wang, Geert-Jan Boons. by Wang, Binghe Boons, Geert-Jan ebrary, Inc Series: Wiley series in drug discovery and development Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Food carbohydrate chemistry [electronic resource] / Ronald E. Wrolstad. by Wrolstad, Ronald E, 1939- ebrary, Inc Series: IFT Press series ; 48. Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Polysaccharide building blocks [electronic resource] : a sustainable approach to renewable materials / edited by Youssef Habibi, Lucian A. Lucia. by Habibi, Youssef Lucia, Lucian A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Carbohydrate chemistry and biochemistry [electronic resource] : structure and mechanism / Michael L. Sinnott. by Sinnott, Michael ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Publishing, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Click chemistry in glycoscience [electronic resource] : new developments and strategies / edited by Zbigniew J. Witczak, Roman Bielski. by Witczak, Zbigniew J, 1947- Bielski, Roman, 1946- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Oligosaccharides [electronic resource] : sources, properties, and applications / Nicole S. Gordon, editor. by Gordon, Nicole S ebrary, Inc Series: Biochemistry research trends series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Carbohydrate binding modules [electronic resource] : functions and applications / Susana Moreira and Miguel Gama, editors. by Moreira, Susana Gama, Miguel ebrary, Inc Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, NY : Nova Science Publisher's, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Glycopolymers : synthesis and applications / editor, Ravin Narain ; contributors, Caglar Remzi Becer [and seven others]. by Narain, Ravin [editor.] Becer, Caglar Remzi [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Shropshire, England : Smithers Rapra, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)