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	1.	Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by Heuzenroeder, Angela ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Kent Town, S. Aust. : Wakefield Press, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Encarnación's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. by Pinedo, Encarnación, b. 1848 Strehl, Dan ebrary, Inc Series: California studies in food and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Berkeley : University of California Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness. by Inness, Sherrie A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Palgrave Macmillan, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best. by Markham, Gervase, 1568?-1637 Best, Michael R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Kingston, [Ont.] : McGill-Queen's University Pr., c1986 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler. by Staebler, Edna, 1906-2006 Martin, Bevvy ebrary, Inc Series: Life writing series Edition: Commemorative ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	The Gunflint Lodge cookbook [electronic resource] : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot. by Berg, Ron, 1942- Kerfoot, Sue Gunflint Lodge ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, c1997 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Pot pies [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by Ojakangas, Beatrice A ebrary, Inc Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis ; London : University of Minnesota Press, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Scandinavian feasts [electronic resource] : celebrating traditions throughout the year / Beatrice Ojakangas. by Ojakangas, Beatrice A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis ; London : University of Minnesota Press, 2001, c1992 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson. by Dooley, Beth Watson, Lucia ebrary, Inc Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis, MN : University of Minnesota Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Great old-fashioned American recipes [electronic resource] / Beatrice Ojakangas. by Ojakangas, Beatrice A Ojakangas, Beatrice A. Country tastes ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis, Minn. : [Bristol : University of Minnesota Press ; University Presses Marketing, distributor], 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent? Nasrallah, Nawal Öhrnberg, Kaj Murūwah, Saḥbān ebrary, Inc Series: Islamic history and civilization ; v. 70. Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Arabic Publication details: Leiden ; Boston : Brill, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie. by Opie, Frederick Douglass ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2008 Other title: Hog and hominy Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Aunt Puss & Others : Old Days in the Piney Woods / Wanda A. Landrey ; foreword by Francis Edward Abernethy. by Landrey, Wanda A, 1935- Project Muse [distributor] Series: Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Denton, Tex : University of North Texas Press, 1998Manufacturer: Baltimore, Md. : Project MUSE, 2019Copyright date: ©1998 Online resources: Full text available: Availability: No items available. Save to lists Add to cart (remove)