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Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/Río Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Availability: No items available.

3.
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2012
Availability: No items available.

4.
Foodscapes, foodfields, and identities in Yucat�an [electronic resource] / Steffan Igor Ayora-Diaz. by Series: Latin America studies ; 99.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Berghahn Books, c2012
Availability: No items available.

5.
Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Carmen Bueno. by Series: Documentos de trabajo / Centro de Estudios Sociológicos | Book collections on Project MUSE
Edition: 1. edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Mexico, D.F. : Centro de Estudios Sociológicos, Colegio de Mexico, 1988Manufacturer: Baltimore, Md. : Project MUSE, 2019Copyright date: ©1988
Online resources:
Availability: No items available.