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	1.	Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington : National Academy of Sciences, 1976 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by Forth, Christopher E Carden-Coyne, Ana ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Palgrave Macmillan, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. by Rajah, Kanes K Dijkstra, Albert J Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	What hedge funds really do : an introduction to portfolio management / Philip J. Romero and Tucker Balch. by Romero, Philip J [author.] Balch, Tucker [author.] Series: 2014 digital library \| Economics collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)