Your search returned 4 results.

Results
	1.	Dietary reference intakes [electronic resource] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Series: Compass series (Washington, D.C.) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Other title: Proposed definition of dietary fiber DRI : dietary reference intakes, proposed definition of dietary fiber Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky. by McCleary, Barry V Prosky, Leon ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fiber, fruit and vegetable consumption and health [electronic resource] / Friedrich Klein and Georg Moller, editors. by Klein, Friedrich Möller, Georg, 1965- ebrary, Inc Series: Nutrition and diet research progress series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A Poutanen, Kaisa Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)