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	1.	The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources [electronic resource] : Honolulu, Hawaii, 2-6 October 2000 / editors, Yoshitaka Kuno, William R. Molzon, Sandip Pakvasa. by Kuno, Y. (Yoshitaka) Molzon, William Richard, 1952- Pakvasa, S ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: River Edge, NJ : World Scientific, c2002 Other title: New initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	The physics of the standard model and beyond [electronic resource] / T. Morii, C.S. Lim, S.N. Mukherjee. by Morii, T Lim, C. S Mukherjee, S. N ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore ; River Edge, N.J. : World Scientific, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R ebrary, Inc Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez. by Ferreira, Vicente Lopez, Ricardo ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M Series: Women writing science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Molecular gastronomy [electronic resource] : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise. by This, Herv�e ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August-23 August 2001 / edited by C. Davies, S.M. Playfer ; series editor, P. Osborne. by Davies, C. T. H [editor.] Playfer, S. M [editor.] Osborne, P [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York, New York : Routledge, 2018 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)