Results of search for 'su:"Food adulteration and inspection."'

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	1.	The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, CT : Oryx Press, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by Freidberg, Susanne, 1966- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Oxford University Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Isaac, Grant ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick Clark, James J. J ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by Vignali, Claudio Kenyon, Alexandra J ebrary, Inc Series: British Food Journal ; 109, no. 8 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Thorogood, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, England] : Emerald, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ebrary, Inc Series: Food industry briefing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	WTO [electronic resource] : technical barriers and SPS measures / edited by Rüdiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by Wolfrum, Rüdiger Stoll, Peter-Tobias Seibert-Fohr, Anja Max-Planck-Institut für Ausländisches Öffentliches Recht und Völkerrecht ebrary, Inc Series: Max Planck commentaries on world trade law ; 3. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- Toldrá, Fidel Hui, Y. H. (Yiu H.) ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by Institute of Medicine (U.S.) Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Institute of Medicine (U.S.). Food and Nutrition Board ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Food chemical hazard detection : development and application of new technologies / Shuo Wang ; Qiliang Deng [and fifteen others], contributors. by Wang, Shuo, 1969- Deng, Qiliang Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. by Wang, Perry G [editor.] Vitha, Mark F [editor.] Kay, Jack F [editor.] Series: Chemical analysis ; Volume 179. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	In food we trust : the politics of purity in American food regulation / Courtney I. P. Thomas ; designed by N. Putens. by Thomas, Courtney Irene Powell [author.] Putens, N [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln, Nebraska : University of Nebraska Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.