Results of search for 'su:"Food consumption"'

Results
	1.	How the other half dies : the real reasons for world hunger / Susan George. by George, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montclair : Allanheld, Osmun, c1977 Availability: Items available for loan: Athi-River Campus (1)Call number: HD9000.6.G46. Place hold Save to lists Add to cart (remove)
	2.	Exploring a vision [electronic resource] : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis ; planning group for a workshop on Exploring a vision--integrating knowledge for food and health ; Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. by Rouse, Tina I Davis, Debra P ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by Fine, Ben Heasman, Michael, 1958- Wright, Judith, 1960- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by Chern, Wen S Rickertsen, Kyrre ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing changing food consumption patterns [electronic resource] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1981 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Food and gender in Fiji [electronic resource] : ethnoarchaeological explorations / Sharyn Jones. by Jones, Sharyn, 1974- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham, MD : Lexington Books, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by Halkier, Bente ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, VT : Ashgate, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Cultivating food justice [electronic resource] : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. by Alkon, Alison Hope Agyeman, Julian ebrary, Inc Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Why calories count [electronic resource] : from science to politics / Marion Nestle and Malden Nesheim. by Nestle, Marion Nesheim, Malden C ebrary, Inc Series: California studies in food and culture ; 33. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ebrary, Inc Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Masa. : MIT Press, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger ebrary, Inc Series: Hagley perspectives on business and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2009 Other title: From farmyard to shopping cart Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Who's buying groceries / by the New Strategist editors. by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Who's buying at restaurants and carry-outs / by the New Strategist editors. by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Household food consumption, women's asset and food policy in Indonesia / Evita Hanie Pangaribowo. by Pangaribowo, Evita Hanie, 1979- Series: Development economics and policy ; Bd. 69. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Summary language: German Publisher: Frankfurt am Main : Peter Lang GmbH, [2013]Copyright date: ©2013 Dissertation note: Dissertation--Bonn Univ., 2012. Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. by Jung, Yuson, 1972- Klein, Jakob Caldwell, Melissa L, 1969- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akinyoade [and three others] ; contributors, Sheu-Usman Akanbi [and nineteen others]. by Akinyoade, Akinyinka [editor.] Akanbi, Sheu-Usman [contributor.] Series: African dynamics ; Volume 13. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, Netherlands : Brill, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Who's buying groceries. Series: Who's buying series Edition: Twelfth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 25 results.