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	1.	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ebrary, Inc Series: Politics, science, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ebrary, Inc Series: Food industry briefing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [S.l.] : Bentham e Books, [2010] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ebrary, Inc Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong Jin, Shaosheng ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific Pub. Co., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Food Safety and food security / edited by John G. Voeller. by Voeller, John G Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries / Asian Development Bank. by Asian Development Bank Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Game meat hygiene : food safety and security / edited by P. Paulsen, A. Bauer, F. J. M. Smulders. by Paulsen, P [editor.] Bauer, A [editor.] Smulders, F. J. M [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2017Copyright date: 2017 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)