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Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.]. by Series: Emerging issues in water and infectious disease series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : published on behalf of the World Health Organization by IWA Pub., 2010
Availability: No items available.

3.
Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2011
Availability: No items available.

4.
Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by
Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Surrey : Leatherhead Pub., 2010
Availability: No items available.

5.
Salmonellosis : global status / Stephen Berger, MD. by Series: Gideon E-book Series
Edition: 2015 edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Los Angeles, California : Gideon, 2015Copyright date: ©2015
Availability: No items available.