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	1.	Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Institutional food management [electronic resource] / Mohini Sethi. by Sethi, Mohini ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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