Results of search for 'su:"Foodborne diseases"'

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	1.	Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson. by Schweitzer, Glenn E, 1930- Zali, Mohammed Reza Jackson, George, Ph. D National Research Council (U.S.). Office for Central Europe and Eurasia ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	2.	Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	3.	Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies. by Suitor, Carol West Oria, Maria National Research Council (U.S.). Policy and Global Affairs National Research Council (U.S.). Office for Central Europe and Eurasia ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	4.	The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	5.	Microbial source tracking [electronic resource] / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Santo Domingo, Jorge W Sadowsky, M. J. (Michael J.) ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	6.	Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. by Koopmans, M. P. G Cliver, Dean O Bosch, Albert ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	7.	Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C ebrary, Inc Series: Emerging issues in food safety Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	8.	Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	9.	Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ebrary, Inc Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	10.	Zoonotic pathogens in the food chain [electronic resource] / Denis Krause, Stephen Hendrick. by Krause, Denis O Hendrick, Stephen ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	11.	Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by Institute of Medicine (U.S.) Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Institute of Medicine (U.S.). Food and Nutrition Board ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	12.	Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Forum on Microbial Threats National Academies Press (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	13.	Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by Thomasson, Lyman F ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	14.	Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E ebrary, Inc Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	15.	On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Callaway, Todd Riley, 1971- Edrington, Tom S ebrary, Inc Series: Advances in food safety and food microbiology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	16.	Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by Labbé, Ronald G, 1946- García, Santos, 1961- ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	17.	Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Pometto, Anthony L., III [author.] Demirci, Ali (Food engineer) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	18.	Foodborne pathogens and antibiotic resistance / edited by Om V. Singh. by Singh, Om V [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2017Copyright date: �2017 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	19.	Handbook of foodborne diseases / edited by Dongyou Liu. by Liu, Dongyou [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	20.	Food-borne trematodes [electronic resource] / Russell Stothard. by Stothard, Russell [spk] Series: Henry Stewart talks. Biomedical & life sciences collection. Neglected tropical diseases. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher number: 4994 Henry Stewart Talks Publication details: London : Henry Stewart Talks, 2020 Online resources: Click here to access online Series Availability: No items available. Add to cart (remove)

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